It's December, and our last Green Theme Meal of the semester is TONIGHT! Every month, our Green Theme Meals focus on a different aspect of green, local and sustainable food issues being addressed around the world and on campus. Last month, we focused on water conservation in food, and the month before that we served our first ever pasture raised chicken in the dining halls from Spirit Farms, a local farm in NC. This month, it all comes together with Real Food Calculator -- our goal is to engage and discuss all the efforts CDS has made in partnership with the Real Food Challenge to bring real, local, organic and ethical food to UNC. Join us tonight at 5PM at Top of Lenoir to grab a bite and learn more!