Are you ready for our first Global Eats of the semester? Lindo maravilhoso! Tonight, we're taking your taste buds to South America. Join us at Top of Lenoir dinner to try something new - we've got Bolivian Style Chicken and Corn Pie, roasted plantains, tres leches parfaits, pescado encocado, papas a la Huancaina and much more! Take off is at 5PM at Top of Lenoir TONIGHT - be there for an exotic culinary adventure!