News

Students, Come Work With Us!

The hustle is real, y’all – we’re hiring! If you love food and you’re looking for a rad part-time job with a flexible schedule that’s conveniently located on campus where you can work with an award-winning team, we wanna hear…

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Be Well Fed Next Year!

Summer is almost here – why not sign up for your fall Meal Plan so you have one less thing to think about when you get back? ¬†You can choose and sign up for your Meal Plan for next year…

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We’re Featured in Food Management Magazine!

Our Asian-inspired tamarind braised pork nachos earned us a spot in an issue of Food Management Magazine! Executive Chef Michael Gueiss whipped up these nachos for a monotony breaker at Chase, and they were so popular we’ve had them pop…

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We’re in The Daily Meal’s “75 Best Colleges for Food” 2017!

For the second year in a row, we’re featured in The Daily Meal’s “75 Best Colleges for Food”! We’re up 3 spots and will continue to up our game every year as we rally for that number one spot –…

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Labor Day Hours

Can’t believe it’s been two weeks already! Check out our Labor Day Weekend hours to see what’s open this weekend!…

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Sierra Club Ranks UNC Top 30!

The University of North Carolina at Chapel Hill has been ranked by the Sierra Club as a “Cool School” for the second year in a row! UNC jumped 11 spots from 2016 to join the top 30 in 2017…

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We’re 3-Star Green Certified!

It’s not easy being green . . . and we know, because we are! Top of Lenoir, Chase Dining Hall and 1.5.0., Carolina Dining Service’s local retail concept, are all officially 3-Star Certified Green Restaurants as per the Green Restaurant…

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Happy Summer, Heels!

Summer is here! If you’re around campus this summer working or taking classes, check out what’s open when and come grab a bite to eat with us!  You can find printable location hours for the rest of summer here, or…

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Cam & Andres are ProChef I Certified!

Starting out 2017 right! Congratulations to Chef Cam and Chef Andres, who just passed a series of grueling tests to become ProChef I Certified. ProChef certification takes a lot of hard work, challenging chefs to stretch their skills and perfect…

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Good Luck, Heels!

You’re in the home stretch, Heels! For exams, we’re on special hours, staying open late to make sure y’all get the brain food (and caffeine) you need to stay sharp. You can check out our special hours here, or…

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