Chef Ben Takeover

Oct 13, 2026 5 pm - Oct 13, 2026 8 pm | Chase Dining Hall

Join us for Chef Ben’s Takeover featuring a delicious taste of fall! Come enjoy Fall Confit Duck Gnocchi—tender confit duck and pillowy gnocchi paired with peppery arugula, sweet butternut squash, a flavorful plum bacon vinaigrette, and a finishing touch of parmesan. Come hungry and treat yourself to a cozy, chef-crafted meal you won’t want to miss!