Carolina Dining Services
Keeping our Tar Heels well fed, happy and feeling at home!
Our Commitment to Safe Dining
We’ve got a team of classically trained chefs and an on-site Registered Dietitian.
We source fresh and sustainable food, as well as vegan, made without gluten and vegetarian options daily.
We work with our students in developing our menu, events, contests and giveaways.
We work with student groups, local farms and community restaurants for unique opportunities beyond the dining experience.
Carolina only accepts the best, so we only serve the best.
Meet the minds behind the menu. Our Executive Chef Michael Gueiss leads an entire team of classically trained chefs with over 100 years of combined experience in the kitchen to serve our Tar Heels. He works alongside our on-site Registered Dietitian Lee July to develop well-balanced, innovative and sustainably focused menus to fit our diverse community.Our Culinary Program