Blue Ram
Campus Y
-
Grilled Chicken Breast
- Buffalo Chicken Pita
-
Southwest Turkey Pita
- Buffalo Chicken Pita
-
Spinach Chickpea Salad
-
Spicy Jerk Chicken
-
Athens Style Chicken
-
Moroccan Style Chicken
-
Yasmeen Chicken Salad Wrap
- Gyros Wrap
-
Grilled Veggie with Feta Pita
-
Grilled Veggie Panini Wrap
-
Grilled Veggie Gyro
-
Gluten Free Ziti Pasta
-
Fruit Cup
-
Fruit and Cheese Tray
-
Falafel Pita
-
Hummus Wrap
-
Jerk Chicken on Gluten Free Wrap
-
Tunisian Cucumber Salad
-
Muhammara (Pomegranate Tapenade)
-
Moroccan Couscous
-
Mandarin Orange Salad
-
Lentil Rice (Mujaddara)
- Lamb Sfeha Pita
- Lamb and Beef Gyro
- Jerk Chicken Wrap
-
Falafel on Gluten Free Pita
-
Falafel
-
Egg Salad Croissant
-
Chicken Gyro Wrap
-
Chicken Gyro
-
Chicken Garden Salad
-
Chicken Caesar Salad
- Caesar Salad
-
Caesar Chicken Wrap
-
BBQ Chicken Wrap
-
Artichoke Pasta Salad
-
Chicken Mesquite Wrap
-
Chicken Panini Wrap
-
Curried Apple Orzo
-
Chicken Teriyaki Wrap
-
Chicken Souvlaki Pita
-
Chicken Shawarma Pita
- Chicken Salad Wrap
-
Chicken Salad Pita
-
Chicken Salad on Croissant
-
Chicken Pesto Wrap
-
Armenian Cranberry Pecan Salad
-
Tuna Salad Pita
-
Tunisian Rice
-
Tunisian Spinach Rice Salad
- Turkey Panini Wrap
-
Turkish Carrot Walnut Salad
-
Turkish Kisir
-
Vegetarian Sampler
-
Vegetarian Sampler with Tabouli
- Tuna Salad Croissant
-
Traditional Hummus
-
Tortellini
-
Mediterranean Tuna on Gluten Free Wrap
- Steak and Cheese Gyro
-
Steak Mesquite on Gluten Free Wrap
-
Steak Mesquite Wrap
-
Sundried Tomato Pasta
-
Tabouli Salad
-
Three Bean Salad
-
Tomato Mozzarella Skewer
-
Yasmeen Chicken Salad
Dietary Preferences
-
Vegan
-
Vegetarian
-
Smart Choice
-
Local
-
Organic
-
Sustainable Seafood
-
Made Without Gluten
-
Halal
-
Coolfood
Since we operate a commercial kitchen where ingredient substitutions, recipe revisions and cross-contact with allergens is possible, we cannot guarantee that any food item will be completely free of allergens. If you need assistance navigating the menu options available due to allergens or intolerances, please speak with the dietitian, chef, or food service manager on duty.