Chef Nathan Takeover

Oct 1, 2025 5 pm - Oct 1, 2025 8 pm | Top of Lenoir

Meet Chef Nathan, a North Carolina native who has spent the past 18 years perfecting his craft in Boston’s luxury hotel kitchens. His journey includes leading roles at prestigious Forbes-rated properties such as Mirbeau Inn & Spa and The Newbury Boston. Along the way, he’s had the honor of cooking for icons like Michael Jordan, Bill Clinton, and Zendaya—though he treats every guest like a VIP.

With a passion for Italian and Japanese cuisine, Chef Nathan finds inspiration in their simplicity and respect for ingredients. His cooking philosophy is straightforward: take a few quality ingredients, handle them with care, and let their natural flavors shine. When he’s not creating memorable dishes, you can find him on the golf course, channeling the same precision and focus that define his work in the kitchen.