Chef Erik Takeover

Apr 1, 2026 5 pm - Apr 1, 2026 8 pm | Chase Dining Hall

Stop by Chase for a special menu crafted by Chef Erik! This locally sourced meal will feature Carolina BBQ pork belly, with southern cheddar jalapeno cornbread and Carolina country slaw. The Pork is sourced from Brookehaven Farms in Greensboro, NC!