Chef Davy Takeover

Jan 15, 2025 5 pm - Jan 15, 2025 8 pm | Top of Lenoir Dining Hall

Meet Chef Davy Bourne, the culinary genius hailing from the charming town of Alexandria, Virginia. With a heart full of passion and a pantry stocked with locally sourced treasures, Chef Davy crafts dishes that dance with vibrant flavors. A proud graduate of the prestigious Culinary Institute of America, he’s seasoned his skills with a sprinkle of experience, most recently excelling as the Banquet Chef for the Lore Group in Washington, D.C.

When he’s not whipping up culinary masterpieces, Chef Davy can be found casting lines and reeling in inspiration from the great outdoors. A devoted fisherman and nature enthusiast, he brings the freshness and authenticity of the wild straight to your plate. Bon appétit!

Chef Davy will be serving smoked Joyce Farms BBQ brisket
w/ B&B pickles, Texas toast, and house Made BBQ sauce. Here are some fun facts about his dish:

• Joyce Farms’ Heritage Aberdeen Angus Beef preserves the legacy of the original Scottish Angus #1, “Old Jock,” dating back to 1842.
• Joyce farms cattle thrive on 100% grass and forages.
• No antibiotics, grains, growth stimulants, and artificial additives are added ensuring the flavor remains pure.