Chef Christopher Takeover

Enjoy perfectly seared Lollipop Lamb Chops served over fragrant Carolina Gold saffron rice, paired with crisp local haricot verts and finished with a rich, velvety beef jus lié. Garnished with roasted red peppers and featuring locally sourced Carolina ingredients, this dish celebrates bold flavor and regional pride.

This featured creation comes from Chef Christopher, part of the culinary team at the University of North Carolina at Chapel Hill Dining Services, bringing creativity and elevated Southern inspiration to the Carolina dining experience.