Chef Christopher Takeover
Jan 28, 2026 5 pm - Jan 28, 2026 8 pm | Top of Lenoir
This week, Chef Christopher will be serving Dijon Lamb chop over Carolina gold saffron Rice, haricot vert, and beef Jus lie sauce. This mouth-watering meal will have you coming back for seconds! Chef Christopher and all of our Carolina Dining team prioritize featuring local ingredients. Tonight’s meal features Carolina Original Sin Mustard and local milk from Asheville and Carolina Gold Bulk Rice from Merrit, North Carolina.