We’re Featured in Food Management Magazine!

Our Asian-inspired tamarind braised pork nachos earned us a spot in an issue of Food Management Magazine! Executive Chef Michael Gueiss whipped up these nachos for a monotony breaker at Chase, and they were so popular we’ve had them pop up a few times since then (and you may even see them at our big spring event . . . ).

Read all about new trends in food (and how we’re ALL over them!) here.