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Chef Event! Dinner at TOL

Mar 26, 2019 5 pm - Mar 26, 2019 8:30 pm | Top of Lenoir Dining Hall

Come by and try our chefs’ favorites at our Chef Events! Tonight we will be featuring our wonderful Sous Chef Erik. He’s crafting up a special vegetarian Wellington served over roasted red pepper coulis and thyme oil, topped with parmesan cheese. Don’t miss out on this tasty dinner at Top of Lenoir!