• Carolina Dining Services is following the Orange County Health Department guidelines for safe dining.
  • Contracted dining staff are required to adhere to all Community Standards, including the Carolina Together Testing Program and vaccination certification.
  • We have reduced the number of tables and chairs to minimize seating congestion.
  • Students also have access to additional take-out and delivery services as an alternative to eat-in dining.
  • Extra sanitizer stations have been placed throughout dining facilities.
  • During peak periods, CDS staff monitor capacity and may hold students outside until areas clear.
  • Tented outdoor seating areas will remain through the fall semester and have been supplemented in some areas to provide additional seating.
  • At Chase and Top of Lenoir, take out containers are provided so guests can take their food and eat elsewhere. All retail locations offer take-out options.
  • Food trucks have been added around campus during lunch and dinner for additional dining options. Visit Menu & Hours