We recognize various food allergies and intolerances, and strive to provide you with all the ingredients we use in the food items we prepare. At every station in both dining halls, we have digital screens that provide the breakdown of the nutritional content of each dish. We identify and display the top eight allergens: egg, milk, peanut, tree nut, fish, shellfish, soy and wheat. This is to help you feel confident in knowing what foods you can safely eat with your specific food allergy or intolerance. We also have an Allergen Guide available to students who want a guide to managing their food allergies while on campus and for the rest of their lives. For questions, contact our Registered Dietitian.