Spring Tasting Chef Event

When: April 13, 2016

Where: Top of Lenoir Dining Hall

Join our Executive Chef Michael for a tasty Chef Event themed to spring - the French way!  Swing by Top of Lenoir at lunch to sample a delicious chilled Spring Vegetable Salad with Roasted Garlic and Herb Aioli and Rouille Sauces.  Oh la la!